24" x 21" Commercial Gas Griddle with Thermostatic Control - 60,000 BTU Dual Burner Countertop Cooking Griddle for Restaurants & Food Trucks - ETL Certified for Safe Commercial Use - Perfect for Pancakes, Burgers, Steaks & Breakfast Cooking

The efficient Iron Range IRTG-24 3/4” griddle plate offers the thickness of even heat distribution and retention along with the Iron Range “quick on” that turns the burners on when the probes sense temperature drop. This gives you important quick temperature recovery when cooking. The result is faster cook times. They are available in 24”, 36” and 48” widths. Units are shipped for natural gas but are easily converted to LPG (propane) gas with the LPG conversion kit that is included. All Griddles carry ETL approval for gas and sanitation that pass USA requirements for use in food service.Whether you're cooking pancakes, burgers, grilled cheese, or scrambled eggs, this heavy-duty stainless steel griddle provides the durability and performance you need to get the job done. Item Details: Stainless steel front, sides, and backsplash Double wall construction with insulated side panels 4” high backsplash and sidesplash fully welded to the griddle 4” adjustable non skid stainless steel legs Removable, easy to clean full width stainless grease catch pan - wide 3 ¼” front grease trough ¾” highly polished griddle plate provides even heat distribution Extended cool to touch front edge High performance and efficient stainless steel burners giving off 30,000 BTU/burner U-style burners provide flame every 6” on the griddle surface Temperature range from 200°F - 450°F Large temperature knobs with set screws Individual pilot lights with front access LPG conversion kit included