GASPRO 2-in-1 Propane Infrared Steak Grill with XL Cast Iron Griddle - 125 in² Large Cooking Area, Foldable Dustproof Design - Perfect for Outdoor BBQ, Camping & Backyard Parties

I just got this today, and I was excited to try it out. Pictured is my first attempt at a choice rib-eye steak. I thought it turned out pretty good, considering that I was still fiddling with it and didn't quite get it dialed in (not that there's much to dial in). I put some mushrooms in the catch tray which turned out really well too. I will test out some fish & shrimp next.The rack size is about 12" x 10" which is enough for about 2 steaks. However, note that the front 2-3 inches will not get the same amount of heat, so make sure you bias your food more towards the back for more even cooking. I like the fold-up front cover which helps to trap some of the heat in. You can't completely close the lid though, or else the fire will put itself out from a lack of airflow / oxygen. The grate grabber handle tool thingy is a bit clunky, but I hope I'll get used to it. The griddle on top seemed almost useless, considering it barely even got hot. I prefer just to use the catch tray for any simultaneous sauteing action.Restaurants tend to have salamanders / broilers lined up by the dozen, but home cooks often have to settle for the mediocre broiler built into their oven, or a handheld blowtorch. I'm glad the price is finally coming down for these home-sized versions. I'm certainly not going to pay those ridiculous prices for the Otto Wilde grill or the Northfire Inferno. Get real, guys. Yes this one's made in China, but the build quality feels good so far. There was 1 screw (8-36) where the head had too much extra material though, so I had to get an extra screw from Home Depot.